Our Favorite Garlic-Parmesan Roasted Cauliflower

dishingouthealth.com

mozart

1 medium head cauliflower, cut into florets (about 8 cups)

3 Tbsp. extra-virgin olive oil

1 ½ tsp. paprika

¾ tsp. kosher salt

½ tsp. cracked black pepper

3 garlic cloves, minced

2 to 3 Tbsp. grated Parmesan cheese

Juice of ½ lemon

2 Tbsp. finely chopped fresh parsley

Directions at dishingouthealth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer