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Instant Pot Best Fettuccine Alfredo
Ingredients
  • 4 cups garlic or chicken broth (I used 4 teaspoons Garlic Better Than Bouillon 4 cups water)
  • 1 pound (whole box) fettuccine
  • 8 tablespoons (1 stick) salted butter, divided in half
  • 1 ½ to 2 cups heavy cream (preferred) or half & half (see yellow “Jeffrey Sez” section)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 5.2 ounce package Boursin herb cheese (any flavor) or 4 ounces of a brick of cream cheese
Steps
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