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Ingredients
  • subheading: FOR THE COOKIES:
  • 1 cup unsalted butter, room temperature
  • 2 cups all-purpose flour
  • ⅓ cup heavy cream
  • ½ cup granulated sugar
  • subheading: FOR THE FROSTING:
  • ½ cup unsalted butter, room temperature
  • ¼ teaspoon kosher salt
  • 1 ½ cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 to 4 tablespoons heavy cream, room temperature
  • Food coloring, optional
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