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Pork Chops San Francisco
Ingredients
  • 4 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • ¼ cup soy sauce
  • ¼ cup red wine or chicken broth
  • 2 tablespoons brown sugar
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Hot cooked rice
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