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Best Zucchini Baked "Ziti”
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper flakes
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. tomato paste
  • 1 tsp. dried oregano
  • 1 (28-oz.) can crushed tomatoes
  • 4 large zucchini, sliced into 1/4" coins
  • 2 tbsp. thinly sliced basil, plus more for garnish
  • 1 1/2 fresh ricotta
  • 2 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan
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