Black Forest Flourless Brownie Cookies

theloopywhisk.com

Ali

subheading: Cherry filling:

300 g (10 ½ oz) halved pitted cherries (Either fresh or frozen, both will work well.)

50 g (¼ cup) caster/superfine or granulated sugar

1 ½ tbsp lemon juice

8 g (1 tbsp) cornstarch (US)/cornflour (UK)

subheading: Flourless brownie cookies:

150 g (5 ¼ oz) dark chocolate (60 to 70% cocoa solids), chopped

70 g (½ stick + 1 tbsp) unsalted butter

150 g (¾ cup) caster/superfine or granulated sugar

2 US large/UK medium eggs, room temperature

30 g (⅓ cup) Dutch processed cocoa powder

¼ tsp salt

subheading: Vanilla whipped cream:

230 g (1 cup) double or heavy cream, cold from the fridge

30 to 40 g (¼ to ⅓ cup) powdered/icing sugar (Depending on how sweet you want the whipped cream to be.)

1 tsp vanilla bean paste (or 2 tsp vanilla extract)

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