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Ingredients
  • ½ cup warm water (about 110°F)
  • .25 ounce packet instant dry yeast (about 2 ¼ teaspoons)
  • 2 teaspoons granulated sugar
  • 3 tablespoons extra-virgin olive oil (plus more for the skillet)
  • ¼ cup plain yogurt
  • 1 large egg , beaten
  • ½ teaspoon salt
  • 2 & ½ cups all-purpose flour , spooned and leveled
  • subheading: For the Garlic-Herb Butter (optional):
  • 2 tablespoons melted salted butter
  • 2 teaspoons garlic , minced
  • 2 teaspoons fresh chopped parsley
Steps
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