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Ingredients
  • 3 cups uncooked penne pasta
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 1 large onion, chopped
  • ¼ cup butter
  • ½ pound cubed fully cooked ham
  • ½ cup heavy whipping cream
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • Shredded Parmesan cheese, optional
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