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Gnocchi with Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts, trimmed and cut in half
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1 package (16 ounces) potato gnocchi
  • 1 stick unsalted butter
  • 1 teaspoon honey
  • ¼ cup chicken stock
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