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Vegan Rosemary Tahini Cookies
Ingredients
  • ¾ cup oat flour (68 grams) - Ensure certified gluten-free oats if needed.
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  • scant ¼ cup rolled oats
  • ½ teaspoon baking soda
  • ¼ teaspoon fine sea salt - Omit if using salted tahini.
  • ½ cup tahini - Stir well; should be thin and runny.
  • ½ cup coconut sugar - Sub slightly lesser amount of another granulated sweetener if desired.
  • 2 tablespoons non-dairy milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 full tablespoon chopped fresh rosemary
  • 3 to 4 tablespoons chocolate chips, optional - Semi-sweet or unsweetened for a bitter chocolate flavor.
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  • Cook Mode Prevent your screen from going dark
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