Going out for sushi is one of my favourite date nights; we love finding the freshest, highest-quality fish in town. But an often overlooked item at many sushi restaurants is always ordered for the table. I love it so much that I needed to figure out how it’s made to enjoy it every day of the week and not just on date night. The zippy, tangy and bright Sushi Restaurant Salad Dressing will be a staple in your fridge; I guarantee it.

Sushi Restaurant Salad Dressing is a wonder dressing; it’s so versatile and veggie-friendly that you can pretty much put it with anything and everything you want.

In most sushi bars, you’ll see it on a bed of iceberg lettuce, with other thinly sliced veg like cucumbers, carrots and peppers. Add a few cooked edamame peas, and have a very handsome first course!