Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sushi Restaurant Salad Dressing
Going out for sushi is one of my favourite date nights; we love finding the freshest, highest-quality fish in town. But an often overlooked item at many sushi restaurants is always ordered for the table. I love it so much that I needed to figure out how it’s made to enjoy it every day of the week and not just on date night. The zippy, tangy and bright Sushi Restaurant Salad Dressing will be a staple in your fridge; I guarantee it.

Sushi Restaurant Salad Dressing is a wonder dressing; it’s so versatile and veggie-friendly that you can pretty much put it with anything and everything you want.

In most sushi bars, you’ll see it on a bed of iceberg lettuce, with other thinly sliced veg like cucumbers, carrots and peppers. Add a few cooked edamame peas, and have a very handsome first course!
  • 3 large Garlic cloves
  • ½ cup Fresh ginger Peeled and sliced
  • 1 medium Carrot Peeled and chopped
  • 1 ½ large Apples Peeled and chopped (use your favourite type!)
  • ½ cup Rice vinegar
  • 1 tbs Miso paste
  • 2 tbs White sugar
  • 1 tsp Sesame oil
  • 1 cup Olive oil
  1. Place all ingredients into a blender and blend until smooth. Pour into a jar and keep in the fridge. This dressing will last in the fridge for up to 7 days.

Page footer