https://www.copymethat.com/r/ax6pDKwgn/spaghetti-al-tonno-for-two/
97176117
Sh7MEmz
ax6pDKwgn
2024-04-18 08:54:45
Spaghetti Al Tonno for Two
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 (5- to 7-ounce) jar/can olive oil-packed tuna, drained
- 1½ teaspoons lemon juice
- ½ teaspoon table salt, divided, plus salt for cooking pasta
- ¼ teaspoon pepper, divided
- 2 tablespoons extra-virgin olive oil, divided, plus extra for drizzling (optional)
- 2 teaspoons minced garlic, divided
- 2 small anchovy fillets, rinsed, patted dry, and minced
- ⅛ to ¼ teaspoon red pepper flakes
- 1 cup canned whole peeled tomatoes, drained with juice reserved, crushed by hand to small pieces
- 6 ounces spaghetti
- 3 tablespoons chopped fresh parsley, divided
- subheading: BEFORE YOU BEGIN:
- We prefer spaghetti or linguine for this dish, but short or tubular shapes such as penne, fusilli, farfalle, ziti, or rigatoni also work. Likewise, we prefer oil-packed tuna, but if you happen to have water-packed tuna instead, don't let that stop you. For a spicier dish, use the full ¼ teaspoon of red pepper flakes.
Steps
Directions at cooksillustrated.com
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