https://www.copymethat.com/r/ax5Asu36l/lemon-and-yoghurt-cake/
10256116
1RcJNku
ax5Asu36l
2024-05-04 09:05:18
Lemon and Yoghurt Cake
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Ingredients
- ¾ CUP (180ML) VEGETABLE OIL
- 2 EGGS
- 1 TABLESPOON FINELY GRATED LEMON RIND
- ¼ CUP (60ML) LEMON JUICE
- 1 CUP (280G) PLAIN GREEK-STYLE (THICK) YOGHURT, OR GOAT’S MILK YOGHURT
- 1¾ CUPS (385G) CASTER (SUPERFINE) SUGAR
- 2 CUPS (300G) SELF RAISING (SELF-RISING) FLOUR
- 2 TABLESPOONS THYME LEAVES
- subheading: LEMON ICING:
- 1 CUP (160G) ICING (CONFECTIONER’S) SUGAR, SIFTED
- 1 TABLESPOON LEMON JUICE
- ½ TABLESPOON BOILING WATER
Steps
Directions at donnahay.com.au
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