Instant Pot Pork and Roasted Green Chile Tamales

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

subheading: Instant Pot Pork Green Chile:

3 to 4 pounds pork shoulder boneless

kosher salt

pepper freshly ground

2 tablespoons canola oil

1 yellow onion, diced

3 garlic cloves, minced

½ cup chicken broth

6 Hatch chiles, roasted, peeled, and diced

subheading: Masa:

16 corn husks

⅔ cups lard or shortening

¼ teaspoon kosher salt

1 teaspoon baking powder

2 cups masa harina (corn flour), see notes

1 ½ to 2 cups warm homemade chicken stock or store-bought low-sodium broth

Directions at muybuenoblog.com

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