Long-Fermented Whole Wheat Sourdough Tortillas

½ cup 100% hydration sourdough starter

½ cup milk or water

4 Tbsp. melted lard, bacon grease, or coconut oil (lard is traditional)

1 tsp. sea salt

2 cups (plus more, as needed) whole wheat flour (hard wheat is better than soft as it contains a bit more gluten and holds together better when rolling out)

Directions at culturesforhealth.com

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