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Baked salmon with asparagus, pumpkin & tomatoes
Ingredients
  • Pumpkin, any type, 1½ cup(s) diced (180g)
  • Olive oil, extra virgin, 2 teaspoon(s) (10ml)
  • Asparagus, 2 bunch(es), trimmed and halved (224g)
  • Cherry tomatoes, 16 regular cherry tomato(es) (240g)
  • Balsamic vinegar, 2 teaspoon(s) (10ml)
  • Atlantic salmon fillet, raw, 300 g, 2 x 150 g fillets (300g)
  • Pepper, any type, ground, 1 pinch(es) (1g)
  • Lemon, ¾ lemon(s), cut into wedges (74g)
Steps
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