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Cast Iron Skillet Pizza
Cast Iron Skillet Pizza
Ingredients
  • subheading: Pickled onions:
  • ½ red onion
  • ½ cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • subheading: Pizza:
  • 3 tablespoons of olive oil, divided
  • 12 ounces (340g) store-bought pizza dough at room temperature
  • ½ pound (0.226 kg) sweet or spicy Italian sausage, removed from its casing
  • ½ cup marinara sauce
  • ¾ cup low moisture shredded mozzarella cheese
  • ¼ cup pickled onions
  • 4 garlic cloves, thinly sliced
Steps
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