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Ingredients
  • 1 pound Yukon Gold potatoes approx. 4 small potatoes
  • 2 tablespoons melted vegan butter or margarine sub for cooking oil if preferred OR vegetable broth for oil free
  • 3 cloves garlic peeled + minced
  • 1 teaspoon dried parsley
  • ½ teaspoon sea salt or to taste
  • ¼ teaspoon black pepper or to taste
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