https://www.copymethat.com/r/awmaAaojY/meatballs-drop/
133032135
9wryMdi
awmaAaojY
2024-05-05 08:40:30
Meatballs (Drop)
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TIME: 1½ hours, plus 20 minutes cooling - We wanted a streamlined route to tender, richly flavorful meatballs. The answer? Cooking them right in the sauce.
Ingredients
- subheading: Meatballs:
- 22 square saltines
- 1 cup milk
- 2 pounds 85 percent lean ground beef
- 2 ounces Parmesan cheese, grated (1 cup)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- subheading: Sauce:
- ¼ cup extra-virgin olive oil
- 10 garlic cloves, peeled and smashed
- ½ teaspoon red pepper flakes
- 2 (28-ounce) cans crushed tomatoes
- Salt and pepper
- 3 tablespoons chopped fresh basil
Steps
Directions at americastestkitchen.com
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