https://www.copymethat.com/r/n5yFOd0xS/cornbread-topped-chilli-con-carne/
18608962
awldH5t
n5yFOd0xS
2024-04-26 17:03:55
Cornbread Topped Chilli Con Carne
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Ingredients
- subheading: FOR THE CHILLI CON CARNE:
- 4 onions
- 4 x 400 grams cans of chopped tomatoes
- 8 tablespoons tomato ketchup
- 8 tablespoons tomato puree
- 250 millilitres water
- 2 tablespoons cocoa powder
- 2 x 400 grams cans of kidney beans (drained)
- 2 cloves garlic
- 4 tablespoons olive oil
- 2 teaspoons dried chillies (or to taste)
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 5 cardamom pods (bruised)
- 2 red peppers
- 1½ kilograms minced beef
- subheading: FOR THE CORNBREAD:
- 1½ teaspoons salt
- 650 grams cornmeal
- 4 tablespoons plain flour
- 6 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 750 millilitres buttermilk
- 4 large eggs
- 2 teaspoons honey
- 4 tablespoons vegetable oil
- 150 grams coarsely grated cheddar cheese
- subheading: TO SERVE:
- 4 ripe avocados
- 4 spring onions
- juice of 2 limes
- 4 tablespoons chopped fresh coriander
- 500 millilitres sour cream
- paprika to dust over
- 350 grams grated cheddar cheese
Steps
Directions at nigella.com
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