https://www.copymethat.com/r/awl5R9cJ2/pear-and-sour-cherry-brown-betty-with-br/
136606234
VxMfErR
awl5R9cJ2
2024-05-01 16:01:04
Pear and Sour Cherry Brown Betty with Brandy Hard Sauce
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Ingredients
- subheading: FOR THE HARD SAUCE:
- 12 tablespoons unsalted butter, softened
- 1¼ cups confectioners’ sugar
- ¼ cup Cognac or brandy
- Pinch of grated nutmeg
- subheading: FOR THE BROWN BETTY:
- 3 tablespoons Cognac or brandy
- ⅔ cup dried cherries
- ½ cup sugar
- 1 teaspoon grated nutmeg
- ½ teaspoon ground cinnamon
- 3½ cups white bread or challah, cut into ½-inch cubes
- 7 tablespoons unsalted butter, melted
- Grated zest of 1 lemon
- 2 pounds ripe pears about 5 pears, peeled, cored and thinly sliced
- 3 tablespoons hard cider or apple cider
Steps
Directions at cooking.nytimes.com
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