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Grilled Corn and Quinoa Salad with Sweet Sriracha Lime Sauce
Ingredients
  • 1 cup uncooked quinoa cooked in 2 cups water
  • 3 ears of corn, grilled
  • Drizzle of olive oil
  • 1 cup shelled edamame
  • 3 scallions, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 avocado, sliced
  • subheading: For the Sweet Sriracha Lime Sauce:
  • ¼ cup extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon agave nectar
  • 1 teaspoon sriracha sauce (or more if you're so inclined!)
  • sea salt to taste
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