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Chicken Pot Pie Soup
Ingredients
  • 2 chicken breasts, cubed in to bite sized pieces
  • 1 small to med. onion, diced
  • 3 ribs of celery, sliced
  • 3 large carrots, peeled and sliced into ¼ inch rounds
  • 3 small potatoes, cubed (not too small so they don't over cook) I used red potatoes
  • 2 tablespoons butter
  • A dash or 2 of poultry seasoning, if on hand.
  • ½ teaspoon salt or season to taste ( I used a dash of Season All)
  • ¼ teaspoon pepper or season to taste
  • 12 oz. bag uncooked square pot pie noodles
  • 7 cups chicken broth (heated up in microwave to speed up the pressure) or 7 cups of water mixed
  • with 7 teaspoons of Chicken Base ( made with hot water)
Steps
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