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Ingredients
  • 2 small corn tortillas
  • 2 eggs
  • Salsa Ranchera (recipe below)
  • Neutral oil for toasting tortillas and cooking eggs
  • subheading: Serve with:
  • Chopped Cilantro
  • Cotija cheeese or Queso fresco
  • Pickled onions
  • Seasoned Pinto Beans (recipe below)
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