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Hot Chocolate Baked French Toast
Ingredients
  • Unsalted butter (for pan)
  • 1 (1-pound) loaf country-style or "peasant" white bread, sliced ¼"-thick
  • 3 cups heavy cream
  • 6 ounces milk chocolate, coarsely chopped
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1 tablespoon vanilla extract
  • 9 large eggs
  • 2 cups whole milk
  • 1 cup sugar
  • 1 ¼ teaspoons kosher salt
  • ½ cup hazelnuts, coarsely chopped
Steps
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