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Ingredients
  • 1 (15 oz) can ( 260 g) chickpeas (see notes)
  • ¼ cup ( 60 g) tahini
  • 4 Tbsp ( 40 ml) lemon juice (or more to taste)
  • ⅓ tsp salt or more to taste
  • ¼ tsp ground cumin
  • ¼ cup ( 60 ml) cold water or plant-based milk (or more for a creamier hummus)
  • 2 to 3 small cloves of garlic
  • ⅓ tsp baking soda
  • Paprika for serving
  • Fresh parsley for serving
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