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Kmart pie maker doughnut recipe
Servings: 12 doughnuts
  • 1 cup of self raising flour
  • ¼ cup of caster sugar
  • ¾ cup of milk
  • 2 eggs
  • Vanilla essence
  • 2 tbsp of vegetable oil
  • 60g melted butter
  • Filling (Nutella, jam, custard etc)
  • In a separate bowl add 1 cup caster sugar mixed with 1 tsp cinnamon powder for coating
  1. Put self raising sugar, melted butter and caster sugar In mixing bowl
  2. In a separate jug, add milk, eggs and vanilla essence and vegetable oil
  3. Pour mixture into flour mix and whisk until combined
  4. Heat up the pie maker and spoon in mixture until it’s just below ¾ full
  5. Gently dollop in the teaspoon of filling into the centre of the doughnut mix
  6. Close the lid and cook for 8-10 minutes
  7. Remove doughnut and brush all over with butter and toss through the sugar and cinnamon mixture