LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Beefy Baked Ravioli with Spinach and Cheese 110923
Ingredients
  • 1 pound 85% lean ground beef
  • 1 tablespoon olive oil
  • 1 medium-size red onion, thinly sliced (about 3 cups)
  • 2 tablespoons finely chopped garlic (from 3 medium garlic cloves)
  • 1 (28-oz.) can crushed tomatoes
  • 1 cup chicken stock
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 (20-oz.) pkg. refrigerated four-cheese ravioli (such as Buitoni)
  • 1 (5-oz.) pkg. baby spinach
  • 4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup)
  • 2 ounces grated Parmesan cheese (about 1⁄2 cup)
  • ¼ cup torn fresh basil leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer