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Mushroom Quesadillas
Ingredients
  • 2 teaspoons olive oil or butter, plus more for toasting the quesadillas
  • 12 ounces shiitake mushrooms, sliced
  • 2 garlic cloves, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 2 to 3 shakes of liquid smoke
  • kosher salt and pepper
  • 4 flour tortillas
  • 6 ounces sharp or smoked cheddar, freshly grated
  • pickled onions, for topping
  • cotija cheese, for topping
  • shredded lettuce, for serving
  • subheading: AVOCADO CREAM:
  • ⅓ cup plain greek yogurt or sour cream
  • 1 avocado, chopped
  • 1 lime, juiced
  • ⅛ teaspoon salt
Steps
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