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Sautéed Cod with Tomatoes & Olives
Ingredients
  • Olive oil
  • 2 Tbsp , divided
  • Uncooked Atlantic cod
  • 24 oz , 4 (6-oz) fillets
  • Kosher salt
  • ½ tsp
  • Black pepper
  • ¼ tsp , freshly ground
  • Shallot
  • 1 large , sliced lengthwise (1 cup)
  • Tomato
  • 10 oz , cherry or grape tomatoes, halved
  • Olives
  • 16 medium , Kalamata variety, pitted and halved
  • Red pepper flakes
  • 1 pinch(es)
  • Fresh parsley
  • ½ cup(s) , torn if large, divided
  • Basil
  • ½ cup(s) , torn if large, divided
  • Kosher salt
  • 1 pinch(es)
  • Black pepper
  • 1 pinch(es)
  • Lemon wedge
  • 4 wedge(s) , for serving (optional)
Steps
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