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Vegan Colcannon Potatoes
Ingredients
  • 1 ½ pounds potatoes , I used russet (see note)
  • 1 leek , sliced white parts only (see note)
  • 1 teaspoon sea salt , adjust depending on salt in cashew cream and parmesan
  • Drizzle of your favorite oil to sauté , or broth if oil free
  • 2 cloves garlic , chopped
  • 3 cups chopped kale , see note
  • ½ cup cashew cream , see note
  • Vegan parmesan , optional
Steps
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