Air-Fryer Sweet Potato and Kale Vegan Calzones

forksoverknives.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

⅓ cup raw cashews

2¼ cups potato flakes (or ½ cup 3 tablespoons potato flour)

1 cup whole wheat flour

½ teaspoon sea salt

2½ cups finely chopped peeled white sweet potato

1 cup finely chopped onion

1 cup coarsely chopped red bell pepper

3 cloves garlic, minced

1 tablespoon chopped fresh thyme (or 1½ teaspoons dried thyme, crushed)

1 tablespoon chopped fresh oregano (or 1½ teaspoons dried oregano, crushed)

2 cups chopped stemmed kale

1¼ cups unsweetened, unflavored plant-based milk

6 tablespoons nutritional yeast

1 tablespoon white wine vinegar

Crushed red pepper, to taste

1½ cups oil-free marinara sauce, warmed

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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