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Cheesy Potato and Ham Soup
Ingredients
  • 1 Tbsp. extra virgin olive oil
  • 1 medium onion, diced
  • 2 ribs of celery, diced
  • 2 lbs. Yukon Gold or Russet potatoes, peeled and diced (approximately 8 cups)
  • 3 cloves garlic, minced
  • 2 teaspoons garlic salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper, more or less to taste
  • 4 cups chicken broth, low-sodium
  • 3 cups milk, divided
  • 2 tablespoons all-purpose flour
  • 1 can of Cheddar Soup
  • 1 cup shredded Sharp Cheddar Cheese
  • 1 to 2 cups cooked diced ham
  • subheading: Suggested Toppings:
  • Shredded Sharp Cheddar Cheese
  • Green onions
  • Bacon bits
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