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Cream Cheese Pasta Bake
Ingredients
  • 20 oz. cherry tomatoes (2 pints)
  • ½ small white onion, minced
  • ¼ cup sun dried tomatoes
  • ¼ cup olive oil
  • 3 cloves fresh garlic, minced
  • 1 tsp. Italian seasoning
  • salt and pepper, to taste
  • 8 oz. cream cheese
  • 2 cups fresh spinach, gently torn
  • basil (optional garnish)
  • 8 oz. pasta of choice, cooked
  • Cook Mode Prevent your screen from going dark
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