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Ingredients
  • 500ml whole milk
  • 40g cornflour
  • 200g caster sugar
  • 1 tsp vanilla bean paste, or extract
  • 3 eggs, large
  • 25g amaretti biscuits, crushed
  • subheading: CHOCOLATE CUSTARD:
  • 100g dark chocolate, 50g chopped and 50g shaved, to serve
  • a pinch sea salt flakes
  • subheading: BAILEYS CUSTARD:
  • 75g mascarpone
  • 50ml Baileys or Irish cream liqueur
  • subheading: SPONGE:
  • 1 large (homemade or shop-bought) chocolate swiss roll
  • 100ml strong coffee, hot
  • 2 to 4 tbsp amaretto, (depending on how boozy you like it)
  • subheading: ESPRESSO WHIPPED CREAM:
  • 2 tbsp soft light brown sugar
  • 2 tsp instant espresso powder
  • 450ml double cream
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