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Classic Green Bean Casserole from Scratch
Ingredients
  • 4 tablespoons unsalted butter
  • 12 ounces mushrooms, stems removed and chopped
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup low-sodium chicken or vegetable broth
  • 1 teaspoon tamari or soy sauce
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly grated nutmeg
  • 2 (6-ounce) cans French's Fried Onions, divided
  • 1 ½ pounds frozen green beans, thawed and drained
  •  
  • Equipment
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Straight-sided skillet
  • 9x13-inch baking dish
  • Spatula or wooden spoon
Steps
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