Instant Pot 5-Ingredient Pot Roast Dinner (From Frozen)

"A chuck roast is cooked until moist and tender in an hour in your Instant Pot (mine was frozen!) along with seasoned vegetables. The meal is finished off with homemade gravy."

1 ¾ cup beef broth (or 1 ¾ cup water plus 1 ¾ tsp Better than Bouillon Beef Base)

2 to 3 pounds of beef chuck roast (frozen or thawed)

4 to 5 medium russet potatoes, peeled and quartered

4 carrots, peeled and sliced (or you can use about 20 baby carrots)

1 Tbsp steak seasoning

Optional: cornstarch and water for thickening the gravy

Directions at 365daysofcrockpot.com

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