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This two-step sautéed broccoli recipe produces a wonderful bright green color and crisp-tender texture. It's the perfect side dish for many main dishes, including grilled steak, roasted chicken, meatloaf, or a pork roast.

Prep:
10 mins
Cook:
16 mins
Ingredients
  • 1 pound fresh broccoli
  • 1 teaspoon salt (plus more to taste)
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 2 teaspoons lemon juice
  • Pepper (to taste)
Note: Ingredients may have been altered from the original.
Steps
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