Dublin Coddle

food.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 kg potatoes

2 large onions , peeled and sliced thickly

450 g good quality pork sausages

450 g bacon , piece thick cut

500 ml water

1 1 beef or 1 chicken stock cube, if ham stock isn't available

3 to 4 tablespoons fresh parsley , chopped

salt (to season)

coarse-ground pepper (to season)

Directions at food.com

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