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Easy Slow Cooker Pork Chops with Vegetables and Gravy
Ingredients
  • 1 lb. bag of baby carrots
  • 2 medium celery ribs, halved lengthwise and cut into 3-inch pieces
  • 8 small red potatoes, quartered
  • 4 boneless pork chops, about ¾-inch thick (approximately 1.5 lbs. total)
  • 1 (1 ounce) envelope dry onion soup and dip mix (I use Lipton brand)
  • 1 lb. fresh baby portobello mushrooms, sliced
  • 1 cup frozen peeled pearl onions or 1 small onion, sliced
  •  
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • Optional: 1 lemon, halved (some readers prefer the recipe without the lemon, so only add it if you like a fairly prominent lemon flavor in your dish)
  • Optional garnish: chopped fresh herbs, such as parsley or thyme
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