Chef Nick's Four Cheese Egg Sandwich

aeb.org

Cardmen Gee

32 oz. scramble mix (recipe follows)

2 tbsp. neutral oil (canola)

8 slices brioche bread (thick cut, or Texas toast if brioche unavailable)

4 tbsp. avocado chive butter (recipe follows)

6 tbsp. finely sliced chives

4 slices Swiss cheese

4 slices sharp white cheddar cheese

4 oz. shredded Monterey Jack cheese

2 oz. pecorino cheese (finely grated with Microplane)

Kosher salt to taste; sea salt to garnish

Directions at aeb.org

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