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Lemon Curd Almond Butter Cake
Ingredients
  • subheading: Lemon Curd:
  • 2 large egg yolks
  • ¼ cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2 tablespoons butter, softened
  • subheading: Cake:
  • ½ cup butter, softened
  • ¾ cup granulated sugar
  • 1 teaspoon almond extract
  • 2 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup toasted sliced almonds, finely minced
  • Additional sliced almonds for topping
  • Powdered sugar for serving
Steps
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