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Low Carb Chicken Pot Pie with Cheesy Biscuit Crust
Ingredients
  • subheading: Filling:
  • ¼ cup butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ tsp salt
  • 2 cloves garlic, minced
  • ½ tsp dried thyme
  • 1 cup chicken broth
  • 2 bay leaves
  • ½ cup whipping cream
  • 1 tbsp arrowroot starch
  • Additional salt and pepper to taste
  • 2 to 2 ½ lbs chicken breasts, cut into ½ inch pieces
  • subheading: Topping:
  • ¾ cup coconut flour
  • ¾ cup almond flour
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • 1 cup grated cheddar cheese, divided
  • 4 large eggs
  • ¾ cup sour cream or Greek yogurt
  • ¼ cup melted butter
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