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班兰喜粄(Pandan Hee Ban)
Hakka
Ingredients
  • 130g glutinous rice flour
  • 150g plain flour
  • 70g fine sugar
  • 15g corn oil
  • 3g yeast (mix with some water)
  • 200g pandan juice (12pandan leaves + 200g water,blend into pandan juice)
  •  
  • Banana leaves (cut into round shapes)
Steps
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