Hawaiian Chantilly Cake

guavarose.com

Ivy Cristy

subheading: Chocolate Chiffon Cake:

1 c. egg whites, at room temperature

¼ tsp. cream of tartar

½ c. 1 c. sugar

6 T. unsweetened cocoa

½ c. boiling water

¼ c. melted butter

¼ c. oil

2 eggs

1 tsp. vanilla

1 c. cake flour (lightly spooned into measuring cup, then leveled off)

¾ tsp. baking powder

¾ tsp. baking soda

¼ tsp. sea salt

subheading: Chantilly Frosting:

1-⅔ c. salted butter

1-½ c. evaporated milk

1-½ c. sugar

2 tsp. vanilla

2 eggs

2 egg yolks

2 T. cornstarch

subheading: Simple Syrup:

¼ c. water

2 T. sugar

subheading: Topping:

1 c. finely chopped macadamia nuts (salted taste better), lightly toasted

Directions at guavarose.com

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