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Cream of Chicken and Wild Rice Soup
Ingredients
  • 3 cups shredded {or cubed} cooked chicken {a rotisserie chicken from the deli works great}
  • 6 cups chicken broth
  • 1 box long grain and wild rice blend
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup flour
  • 12 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 3 cups half & half
Steps
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