Pesto Beans

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

8 tablespoons olive oil

¼ cup pine nuts or sliced almonds

½ teaspoon ground turmeric

Salt and pepper

3 large shallots, sliced thinly (about 2 cups)

5 garlic cloves, sliced thinly

2 (15.5-ounce) cans cannellini beans or other creamy white beans, drained

1 cup vegetable or chicken stock

1 cup finely grated Parmesan (about 4 ounces), plus more for serving

1½ cups tightly packed basil leaves, preferably Genovese

1 lemon, cut into wedges, for serving

Directions at cooking.nytimes.com

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