https://www.copymethat.com/r/avpSXbX4N/chilaquiles-verdes-with-roasted-tomatill/
136209041
BoTYWlH
avpSXbX4N
2024-04-29 06:58:21
Chilaquiles Verdes with Roasted Tomatillo Salsa
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Ingredients
- subheading: Roasted Tomatillo Salsa:
- 1 pound tomatillos, husked, and rinsed
- 1 white onion, peeled, and quartered
- 4 garlic cloves
- 2 serranos, stems removed
- ⅛ teaspoon ground cumin
- 1 handful cilantro leaves
- 1 cup chicken stock, unsalted chicken broth (fresh or packaged)
- 2 tablespoon all-purpose flour
- ⅛ teaspoon salt
- 1 tablespoon olive oil
- subheading: Chilaquiles:
- 8 corn tortillas
- 1 tablespoon canola oil
- ¾ cup shredded Oaxaca cheese
- ⅓ cup diced red onions
- 2 to 3 eggs, cooked any style
- ½ cup crumbled queso fresco
Steps
Directions at muybuenoblog.com
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