LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gastrik Til Justering Af Sauce
Gastrik bruges til justering af saucer og gryderetter, og franskmændene har igennem århundreder brugt denne karamelliserede vineddike-sirup til at få saucer eller sovs til at smage af mere.
Ingredients
  • 100 g sukker
  • 2 dl æbleeddike eller anden vin- eller frugteddike
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer