LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 medium spaghetti squash
  • 1 cup cashews soaked in boiling water for 10 minutes
  • ⅓ cup nutritional yeast (swap for cheddar cheese if SCD)
  • ½ cup chicken or vegetable stock
  • ½ cup almond milk
  • 1 ½ tbsp coconut oil or ghee
  • 3 cloves garlic minced
  • 1 medium onion finely diced
  • ½ tsp salt
  • ¼ cup finely diced jalapeño
  • 2 5-ounce cans tuna
  • subheading: Optional Topping:
  • ⅓ cup brazil nuts
  • ¼ cup nutritional yeast (swap for parmesan if SCD)
  • ¼ cup almond flour
  • 1 tbsp melted ghee or coconut oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer